Clarified Butter
Clarified butter is liquid gold in the kitchen—pure, rich, and perfect for cooking or dipping seafood. Simple to make, with endless possibilities
Ingredients
- 1 cup unsalted butter
Instructions
- In a small saucepan, on low heat, add butter and let it slowly melt for 20 minutes. Skim off any foam that rises to the top before pouring.
- In a heat-resistant bowl, separate the clear liquid from the solids by slowly pouring the melted butter. Make sure to stop before solids get into the bowl.
Nutrition
Serving: 1portion | Calories: 1628kcal | Carbohydrates: 0.1g | Protein: 2g | Fat: 184g | Saturated Fat: 117g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 48g | Trans Fat: 7g | Cholesterol: 488mg | Sodium: 25mg | Potassium: 54mg | Sugar: 0.1g | Vitamin A: 5673IU | Calcium: 54mg | Iron: 0.1mg