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–+ servings

Cranberry and Grape Compote

By: Cindy Lam Lorimer
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 8
Adapted from Martha Stewart's Cranberry and Grape Compote recipe.
Cranberry sauce gets an upgrade with grapes—bringing a sweet-tart burst and a satisfying crunch that makes this combo truly unforgettable!

Ingredients

  • 1 bag cranberries, 12 oz
  • 4 cups red grapes
  • 1 cup sugar
  • 1 orange, zest and juice
  • 1 cup water
  • 1 tbsp rum , (optional)

Instructions

  • In a saucepan, add all the ingredients together and bring to a boil. Then reduce heat to low and let it simmer for 15 minutes, occasionally stirring.  You will know it’s done is when the cranberries will pop.  

Nutrition

Serving: 1portion | Calories: 180kcal | Carbohydrates: 46g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 4mg | Potassium: 208mg | Fiber: 3g | Sugar: 40g | Vitamin A: 112IU | Vitamin C: 17mg | Calcium: 19mg | Iron: 0.4mg