Creamy Avocado Salsa Verde
Ingredients
- 1 lb tomatillos, around 4 cups
- 4 serrano peppers
- 2 jalapenos, make sure they are green and not red jalapeños
- ¼ onion
- 2 garlic cloves
- ¼ cup cilantro
- 1 whole avocado
- 2 tsp kosher salt
- pinch black pepper
- 1 whole lime zest, from half a lime
- 1 cup water from boiling the tomatillos
Instructions
- In a pot, add the tomatillos and peppers and then cover with water. Bring to a boil then boil for 3 minutes.
- Reserve 1 cup of water from the pot and set aside
- Drain, then add tomatillos and peppers (stems removed) to a blender, or food processor, along with the remaining ingredients. Blend for a couple minutes until it’s a puree.
Nutrition
Serving: 0.25cup | Calories: 23kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 583mg | Potassium: 181mg | Fiber: 1g | Sugar: 3g | Vitamin A: 165IU | Vitamin C: 13mg | Calcium: 8mg | Iron: 0.4mg