Creamy Avocado Salsa Verde
Ingredients
- ½ lb tomatillos, around 2 cups
- 2 serrano peppers
- 1 jalapenos, make sure they are green and not red jalapeños
- ¼ onion
- 1 garlic clove
- ¼ cup cilantro
- 1 whole avocado
- 1 tsp kosher salt
- pinch black pepper
- ½ lime, juiced and zest from half the lime
- ½ cup water from boiling the tomatillos
Instructions
- In a pot, add the tomatillos and peppers and then cover with water. Bring to a boil then boil for 3 minutes.
- Reserve ½ cup of water from the pot and set aside
- Drain, then add tomatillos and peppers (stems removed) to a blender, or food processor, along with the remaining ingredients. Blend for a couple minutes until it’s a puree.
Nutrition
Serving: 0.25cup | Calories: 54kcal | Carbohydrates: 11g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.2g | Sodium: 1167mg | Potassium: 396mg | Fiber: 3g | Sugar: 6g | Vitamin A: 405IU | Vitamin C: 31mg | Calcium: 23mg | Iron: 1mg