Crispy Potatoes

Prep Time: 10

Cook Time: 1

Total Time: 1 10

Servings:

Crispy on the outside, fluffy on the inside — these golden potatoes are the perfect, irresistible side dish!

1 ½ lbs russet potatoes, peeled, cut into quarters or halves, 2 inch pieces, if they are small then don’t cut
1 Tbsp baking soda
¼ cup olive oil
2 tsp kosher salt
2 rosemary sprigs

Preheat oven to 400 degrees.
In a pot of boiling water with baking soda, add potatoes and boil for 10 minutes. Drain.
Add olive oil, salt and rosemary sprigs and toss together to evenly coat.
Place potatoes with the cut side facing down on a parchment paper lined baking tray.
Bake in oven for 45 minutes, turning potatoes over halfway through

Depending on your oven, it can be anywhere from 45 minutes to 60 minutes.