Haricot Vert with Caramelized Shallots
Crunchy French green beans meet the sweet, golden perfection of caramelized shallots—a side dish so addictive, you'll keep coming back for more! Perfectly crisp, slightly sweet, and utterly irresistible.
Ingredients
- 2 Tbsp unsalted butter
- 1 Tbsp avocado oil, or any neutral cooking oil
- 4 large shallots, sliced
- 1 lb haricot vert
- 1 tsp kosher salt
- ¼ tsp black pepper
- 2 tbsp water
- ½ tsp sugar
- ½ cup low sodium vegetable broth
Instructions
- In a large pan on medium heat, add cooking oil, 2 tbsp water, unsalted butter and shallots.
- Sprinkle a pinch of salt and black pepper on the shallots and fry them for a couple of minutes.
- Reduce the heat to low and cook, stirring often, for 30 minutes until shallots caramelize, occasionally stirring.
- Add green beans, salt, pepper and sugar. Mix together, then add the vegetable broth.
- Cover with a lid and cook for 3 minutes.
- Remove the lid and turn heat to medium high. Toss the green beans and cook for an additional 2 minutes.
- Serve!
Nutrition
Serving: 1portion | Calories: 138kcal | Carbohydrates: 13g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 592mg | Potassium: 326mg | Fiber: 4g | Sugar: 6g | Vitamin A: 959IU | Vitamin C: 16mg | Calcium: 54mg | Iron: 1mg