Vietnamese Grilled Pork | Thit Nuong

In a pan, on medium heat, add fish sauce and sugar and mix together and let it caramelize to an amber brown color. Remove from heat and let it cool.
Mix all ingredients together and marinate overnight, or at least 4 hours.
Remove marinated pork from fridge. Bring it to room temperature, about an hour. Grill over a charcoal grill (preferred), gas grill, or fry in a large cast iron skillet.
To make the green onion oil, heat ½ cup oil in a small saucepan. Make sure to never fill the pan more than ⅓ or hot oil will overflow.
Once oil is hot, remove from heat and add green onions. Garnish grilled pork with green onion oil.
You can serve this in a banh mi sandwich, eat with a vermicelli noodle salad, or serve it with rice.