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Tri tip with Chimichurri Sauce

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By: Cindy Lam Lorimer
Prep Time: 4 hours
Cook Time: 45 minutes
Total Time: 4 hours 45 minutes
Servings: 6

Ingredients 

Marinade:

  • 3 lb tri tip
  • ¼ cup olive oil
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • ½ Tbsp kosher salt
  • 1 whole kiwi, pureed
  • 1 lime, juiced

Chimichurri sauce:

  • ½ cup cilantro, rough chop
  • ½ cup mint leaves, rough chop
  • ½ onion, rmedium, ough chop
  • 1 tsp kosher salt
  • ¼ tsp black pepper
  • 1 tsp sugar
  • 1 Tbsp garlic, rough chop
  • ½ tsp dried oregano
  • 1 tsp red chili flakes
  • 2 Tbsp white vinegar
  • 2 Tbsp lemon juice

Ingredient:

  • ½ cup olive oil

Nutrition

Serving: 1portion | Calories: 634kcal | Carbohydrates: 5g | Protein: 47g | Fat: 47g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 29g | Cholesterol: 150mg | Sodium: 1101mg | Potassium: 806mg | Fiber: 1g | Sugar: 1g | Vitamin A: 457IU | Vitamin C: 8mg | Calcium: 82mg | Iron: 4mg

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