Vietnamese Sauces

When it comes to Vietnamese cuisine, the sauces are where the real magic happens. All Vietnamese rolls require one sauce or another to dip with. The most popular and well-known is the Fish Dipping Sauce. If you want to be super adventurous then try the Fermented Anchovy Dipping Sauce – Mam Nem Cham that only hardcore Vietnamese food lovers will dare to try! However, if you want to stay on the safe side then the Hoisin Peanut Dipping Sauce is where it’s at.