Vietnamese Mains

Vietnamese main dishes are diverse and flavorful, cooked with a balance of sweet, sour, salty, and spicy flavors while featuring fresh herbs, rice or noodles, and various proteins like pork, chicken, or seafood. If you’re in the mood for a comforting noodle soup then you can’t go wrong with a steaming bowl of Bun Rieu. If you want to impress dinner guests with minimal effort then try the Roasted Catfish – Ca Nuong.

Our family’s go-to for a quick weeknight dinner dish is Chicken Curry or Eggplant Chickpea Curry for a vegan option. And if you want to feel fancy but have little time to make dinner then try the Sugar Cane Shrimp. Scroll through the list and discover the perfect dish to satisfy your cravings!