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Peach Crisp

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By: Cindy Lam Lorimer
Prep Time: 10 minutes
Cook Time: 1 hour 30 minutes
Servings: 8

Ingredients 

Filling: 

  • 5 cups peaches, cut into one inch pieces
  • ½ cup sugar
  • 2 Tbsp all-purpose flour
  • 1 tsp lemon zest
  • 2 Tbsp lemon juice

Topping:  

  • 1 cup quick cooking oats
  • 1 cup brown sugar, packed
  • ½ cup all purpose flour
  • 1 tsp ground nutmeg
  • 1 tsp ground ginger
  • ½ tsp ground cinnamon
  • ½ cup cold butter, cut into small pieces, plus more butter to grease the baking dish

Optional: 

  • vanilla ice cream  

Instructions

  • Preheat oven to 350 degrees.
  • Combine all the ingredients for the filling and set aside.
  • Combine all the ingredients for the topping and set aside.
  • Depending on how you want to serve this, you can either use a medium casserole dish 10”x 8” (greased with butter) or large ramekins for individual servings.
  • Place filling into greased serving dish. Then place a generous amount of topping mix over the peach mix.
  • Bake in the oven for 1 hour and 30 minutes if using a baking dish. If using individual ramekins and depending on the size of your ramekin, perhaps around 45 minutes. Bake until white powder on topping is no longer visible.
  • Serve by itself or with a scoop of ice cream on top!

Nutrition

Serving: 1portion | Calories: 371kcal | Carbohydrates: 64g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 112mg | Potassium: 213mg | Fiber: 3g | Sugar: 48g | Vitamin A: 670IU | Vitamin C: 6mg | Calcium: 39mg | Iron: 2mg

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