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Stir Fried Glass Noodles
Not only is pancit a fantastic side dish, but by adding any protein you like, it can easily become a satisfying main course.
Ingredients
- 6 bean thread bundles , or 14 ounce bag pancit dry noodles
- 10 eggs, beaten
- pinch kosher salt
- pinch black pepper
- ½ onion, thinly sliced
- 3 garlic cloves, minced
- 2 cup carrots, julienned
- 2 cup cabbage, julienned
- 1 tsp kosher salt
- ½ tsp sugar
- ¼ cup low sodium soy sauce
- 3 Tbsp maggi
- 4 stalks green onions, cut into one inch pieces
Instructions
- Soak bean thread in warm water for 30 minutes. Drain.
- Beat eggs in a bowl. Add a pinch of salt and pepper to the eggs. Fry ¼ portion of the eggs in a nonstick pan in a thin layer to make an egg crepe. Repeat 4 times. Stack the egg crepes on top of one another and once cool, thinly slice into 2-3 inch long pieces.
- In a pan, on medium high heat, add oil and then fry onions and garlic for a minute. Add bean thread noodles, carrots, cabbage, salt and sugar. Pour soy sauce and maggi over vegetables and noodles. Stir fry for five minutes until they’re soft. Constantly tossing.
- Remove from heat and lightly toss in eggs and green onions and serve!
- You can add whatever meat you would like to this and additional vegetables. For a quick meal, I like to add shredded rotisserie chicken.
Nutrition
Serving: 1portion | Calories: 270kcal | Carbohydrates: 25g | Protein: 18g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 409mg | Sodium: 2118mg | Potassium: 531mg | Fiber: 3g | Sugar: 6g | Vitamin A: 11321IU | Vitamin C: 18mg | Calcium: 115mg | Iron: 3mg
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