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Fish Dipping Sauce | Nuoc Cham

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By: Cindy Lam Lorimer
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6 cups

Ingredients 

  • 1 cup water
  • 2 cups organic coconut water
  • 1 cup white vinegar
  • 1½ cups fish sauce, (can be substituted with vegan fish sauce)
  • 1¼ cups sugar
  • ¼ cup lime juice , with pulp
  • 2 limes, just their zest
  • 6 cloves garlic, chopped
  • ¼ cup Thai chili peppers, chopped
  • 2 Tbsp chili paste

Instructions

  • Combine water, coconut water, vinegar, fish sauce and sugar in a pot. Stir together and bring to a boil. Remove from heat.
  • Add lime juice, lime zest, garlic, chopped chili peppers and chili paste.
  • Good for a month in the fridge.
  • Enjoy!

Nutrition

Serving: 0.25cup | Calories: 205kcal | Carbohydrates: 51g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 90mg | Potassium: 289mg | Fiber: 2g | Sugar: 45g | Vitamin A: 101IU | Vitamin C: 28mg | Calcium: 40mg | Iron: 1mg

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