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Shrimp & Pork Wonton – Hoanh Thanh Tom Thit

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By: Cindy Lam Lorimer
Prep Time: 30 minutes
Cook Time: 10 minutes
Servings: 50 dumplings
These dumplings are fantastic whether you have them in soup, with egg noodles, or fried up with a sweet and sour sauce for dipping. No matter how you choose to enjoy them, each bite is sure to be a hit!

Ingredients 

Filling:

  • ½ lb ground pork
  • ½ lb shrimp, peeled
  • 1 Tbsp fish sauce
  • ½ cup jicama, minced
  • ½ tsp kosher salt
  • 1 tsp sesame oil
  • 1/2 tsp black pepper
  • 1/2 tsp sugar
  • 1 tsp garlic powder
  • 2 Tbsp chives , chopped
  • 1/2 Tbsp corn starch
  • 1 Tbsp mushroom powder

Ingredients:

  • 50 wonton skins
  • kosher salt
  • sesame oil

Instructions

  • Mix all flling ingredients together.
  • Put 1 teaspoon of filling into each wonton skin.
  • Fold wonton skin halfway in the shape of a triangle and bunch the top together to create a pouch.
  • In a pot, boil water with some salt and sesame oil.
  • Cook wontons in boiling water for 3 minutes. You’ll know it’s ready when the wontons float to the surface.

Nutrition

Serving: 1dumpling | Calories: 40kcal | Carbohydrates: 5g | Protein: 3g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.5g | Cholesterol: 11mg | Sodium: 103mg | Potassium: 35mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 7IU | Vitamin C: 0.4mg | Calcium: 8mg | Iron: 0.3mg

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