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Soy Dipping Sauce
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Soy Dipping Sauce

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By: Cindy Lam Lorimer
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 6 cups

Ingredients 

  • 1 tbsp avocado oil , or any neutral oil
  • 6 cloves garlic, chopped
  • 1 cup water
  • 2 cups organic coconut water
  • 1 cup white vinegar
  • 1 cup low sodium soy sauce
  • 1 ¼ cup sugar
  • 2 tbsp lime juice with pulp
  • lime zest , from 1 whole lime
  • ¼ cup thai chili, chopped
  • 1 Tbsp chili paste

Instructions

  • In a small saucepan on medium heat, add oil and fry chopped garlic until they are a nice light golden brown.
  • Then pour in water, coconut water, vinegar, low sodium soy sauce and sugar. Stir together and boil until sugar dissolves.
  • Remove from heat.
  • Add lime juice, lime zest, chopped chili peppers and chili paste. 
  • Good for a month in the fridge.

Nutrition

Serving: 0.25cup | Calories: 239kcal | Carbohydrates: 50g | Protein: 5g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Sodium: 1619mg | Potassium: 400mg | Fiber: 1g | Sugar: 45g | Vitamin A: 82IU | Vitamin C: 20mg | Calcium: 44mg | Iron: 1mg

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